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{Meet} Pixie Hill Artist Nichola Battilana

 

1.Fairy Town in an itty bitty teacup 2. The Flycatcher  3.Original Mixed Media Altered Art Brooch  4. Original Art  5. A Fairy Wedding Cake

I think every ruralist has a little bit of whimsy in their heart. Surrounded by lush fields and forests it’s hard not to be captured by the magic of the land. Perhaps that’s why Pixie Hill artist Nichola Battilana’s work resonates with me. Nichola has captured what my whimsical heart wants to see, the possibility that magic really is all around us. Pixie Hill is located on a rustic farm surrounded by enchanted forests in Brighton, Ontario, in the heart of Northumberland County.

Wanting to get a peek behind the scenes, I asked Nichola to tell me more about Pixie Hill and what inspires her to create her charming and delightful work. Here is what I learned:

Tell us a little about Pixie Hill, how do you describe your work?

My business cards says I’m a maker of messes and believer in fairies and I think that sums up what I do nicely. I’m an artist and designer and operate a studio dubbed “Pixie Hill” in Brighton, Ontario. The things I make range from miniature houses, transforming old photographs, tiny gardens in thimbles, paper crafts and even a bit of painting. It may sound a little scatterbrained but my work has a running theme of magic, joy and whimsicality.

What do you enjoy most about your work?

Just one thing? Impossible! I love the actual making and creating. If I don’t create on a daily basis I get very grumpy. I never get tired of it. Making a mess in the studio keeps me sane. Also, I’m fairly awkward socially, so my work speaks for me. When I show my work an amazing connection takes place. There is a this look that some people get when they look at my work. They revert to being 10 years old, then sigh and gush. Seeing that reaction is one of the best things in life.

Each one of your pieces is so unique and individual, what inspires your creativity?

My biggest inspiration is this place. I can walk our property every single day and find a new little treasure. It is a constant source of amazement. I walk out my back door to blankets of moss, trails of toadstools and swarms of fireflies. Last summer, just as the sun was setting, you could see the silouettes hundreds of huge dragonflies zooming this way and that way in front of a sky the colour of mango sorbet. How could you not be inspired by that? Truthfully, and this may sound silly, almost everything inspires me in some way. It’s the way you look at the things that are right in front of you, and recognizing their worth (real or imagined). Lost buttons and smooth pebbles can have a great deal to say if you don’t take them for granted.

How did Pixie Hill get started?

Pixie Hill took seed the day we moved into this old house. We had endured a very difficult year and this place immediately became our sanctuary. I soon took notice of magical things happening all around. Seeing stars actually twinkle at night, frogs peeking into second story windows to listen to bedtime stories, the end of the rainbow appearing on our front lawn, pumpkins sprouting where none had been planted, all of these things swept me away. For a girl from the city these things were a wonder and absolute inspiration. My work began to reflect the enchantment of this place, the goodness it made me feel toward the world, and Pixie Hill was born.

Have you always been an artist?

I have foundation fine arts training and am a graduate of the Sheridan Collage graphic design program. Living in the city, I worked two jobs: production coordinator for a weekly entertainment publication and graphic designer for a non-profit media arts organization. It was a strange mix. Designing for musicians, bars and escorts one day, then curating an exhibit of photography by street youth, and designing annual reports for charitable organizations the next. I was a much different person then, tense and usually rushing for something. There’s a wonderful calm, a slower pace that comes with living in a rural area. It’s not for everyone, and it does take getting used to, but I can’t imagine living any other way now.

Any special things happening at Pixie Hill this summer?

My studio has always been available for visitors by appointment, but beginning in May the doors will be open for snooping every Friday. The biggest thing I’m working on is “The Fairy Tour”. Last year I created several vinettes (including a troll hole, a hobbit door and a fairy houses) for visitors to discover while wandering about the property. It was great fun and this year I’m expanding, adding more stops, and including creative thinking workshops to co-inside with the exhibit. The installation will run at Pixie Hill from June 22nd through July, before it migrating to our local arts centre, The Gates, in August.

What do you wish people knew about Pixie Hill?

I think it is important to know that Pixie Hill didn’t just spout out of a brainstorming session. It has grown organically. The stories are 100% true, and not just imaginative marketing. I don’t think that many people realize that I do everything for Pixie Hill. I make the items, do the photography, design and maintain the website, design all of the print materials. My whole heart is in it.

What are some other unique aspects of what you do?

I think the emotional response that people have to my work is quite unique. Beyond being pretty little things, my work can stir up childhood memories and revive real sense of wonder. I don’t really have a demographic either. My customers range from cheeky children and fabulous old ladies, to fellow creative types and high profile CEO’s. I cannot place an age, education or income range on my customer base. There’s a sweet inner quality that my visitors possess that goes beyond demographics. I can never ever tell who my next customer is going to be.

How do you like to spend your free time?

My husband is a winemaker in Prince Edward County, but a hobby farmer at heart. My 10 year old son is a budding photographer. There’s also our dog, Padfoot, and several laying hens. We’re a foodie family so a great deal of time is spent in the kitchen or garden. In three short years we’ve gone from a small plot in the city to growing almost all of our own vegetables, raising our own chickens, collecting fresh eggs from our hens, and preparing and preserving much of our food from scratch. It’s a dream.

What other local businesses in the Brighton area do you recommend?

End of the Thread Café is brilliant! It’s this really eclectic café and antique shop… a wonderful, quirky place to be.

The Gates is Brighton’s new art centre, operated by the Brighton Arts Council. Years ago, it was a driving range so it sits on this amazing 8 acre property. There’s an overgrown mini-put course with unbelievable mossy carpets, which will be home to some of my fairy houses come this August.

Dragonfly is a fantastic clothing and accessory store. They carry some exceptional not-so-ordinary items.

Impresario Artisan Market – An amazing hip shop filled with handmade treasures. Rebecca showcases loads of local talent. It’s located in the heart of Cobourg which is a great place to walk about.

 

–Erin

Moxie Moxon - Love Nichola’s work! so unique and fantastical! Can’t wait to meet her at the Mother of All Craft Shows May 5th.

{Try} Advice for Starting your Vegetable Garden

{Try} Spring Gardening Advice

Photo: Bailey Regier

As a novice gardener, I rely on advice from others to know how to improve my garden. I asked two ruralists who know a lot about all things seeds and growing to share their advice with us.

Our experts are Carol Steckle and Steve Vassallo. Carol and her family own and operate Huron Ridge Acres, which is between Zurich and Bayfield in Huron County. We’ve featured Carol before here. Steve is a gardener and resident of South Grey County, and has a column titled On My Knees at theFlesherton.ca.

Carol shares her excitement about growing vegetables:

Eat Fresh, Choose Local is a popular tag line, and nothing is more fresh and local than homegrown vegetables and fruit that. Growing a vegetable garden has been a part of our lives for as long as I can remember. There’s nothing like the first lettuce greens cut fresh from the garden & tossed in a salad! With the spring gardening season finally here, let me give you a few suggestions about how you can prepare. Anyone can have a garden, whether it’s a large backyard plot, a small bed along the back walkway, or a planter sitting on your deck or balcony. What you grow is only limited by the amount of space you have. Seeds that can be planted early include peas, lettuce, spinach, onions, carrots, radishes and beets. These varieties do best in the cooler spring temperatures.

Carol Steckle Gardening

Photo by Bailey Regier

Steve gives specific advice about how to get a head start on your alliums (onions, scallions, shallots, and leeks):

Most store-bought allium transplants come in rectangular peat pots crammed with plants that need to be teased apart before they’re planted. This miserable task can be avoided altogether by growing your own from seed and by using a little trick I learned years ago.

Start your alliums in the smallest cells that you can find and plant four to six seeds per cell. If you need to use pots or trays then make small holes one inch apart on the soil surface and put four seeds in each hole. The beauty of this method is that, come transplant time, the small groups of 4 to 6 plants can be pulled from their cells and planted together in the garden with no appreciable loss of yield so long as the groups are spaced properly with enough room so that they can expand in all four directions. So instead of individual onions planted every two inches in the row we plant a group of four every six or seven inches. This also makes weeding around and between young seedlings far easier because there is room for a small hoe between the groups and little chance of a weed succeeding in the crowded center of the group. A fraction of the work at transplant time and happier plants to boot.

I had trouble with my carrots last season, so I’m intrigued by Carol’s advice for planting them:

Carrot seed is very fine, so I have found that sprinkling the odd radish seed in the row lets me see where the carrots are going to come up since the radishes germinate quickly and have a larger leaf. Carrots are slower to come up and have very delicate foliage when they emerge from the earth.Steve Vassallo Gardening Advice

Wondering when to get which plants going?

Steve: I like starting the majority of my chosen varieties in late March/early April so that I have strong, healthy transplants to set out in mid-May. This helps ensure that the beds dedicated to alliums in a given year produce the maximum amount of crop possible, which is difficult to do when you sow directly because of spotty germination and competition from weeds.

Carol: Fruit bushes and strawberry plants are also best planted early while temperatures are cooler and there is good moisture in the earth. Plants that need warm soil temperatures to grow, like tomatoes, peppers, beans & eggplant should not be planted outside until close to the end of May. While you can cover them to protect them from frost, very little growth will happen until the soil temperature is warm, and cold soil may actually stunt the plants’ future growth.

Steve recommends seeds from William Dam Seeds in Hamilton and Ontario Seed Co., which has packets of seeds for sale in hundreds of retail locations across Ontario. And of course, Carol can supply many of your vegetable and flower gardening needs at Huron Ridge Acres!

One final word of advice from Carol:

One little precaution – weeds will grow too, so stay ahead of them, weeding your garden while they are still tiny. Have fun eating fresh & local!

I guess it’s high time to buy some seeds, soil, and cells, and get my garden ready for warm weather!

Have questions for our gardening experts? Send us a message by commenting on this post, replying to our post on Facebook, or tweeting us at @Ruralist_ca.

–Sarah

{See} The View from Here – An Early Spring Paddle

I really enjoy my daily vicarious adventures in rural Ontario via Instagram. It’s inspiring to see how other ruralists experience life in different parts of the province. Last week, this picture, taken by natemuskoka, caught my eye. Doesn’t it just speak volumes about the anticipation of warm summer weather? I think Nate has the right idea – get out and enjoy the sunshine whenever you can. On the next sunny day, why not grab a canoe and paddle your way to peaceful bliss?

“I was getting pretty sick of the crappy weather this month and had been waiting for a day in the forecast that at least got above freezing, which was last Tuesday. I usually paddle and/or float the Big East River in Huntsville half a dozen times a year. It’s a long meandering river that starts at the eastern border of Algonquin Park and makes its way all the way to Lake Vernon in Huntsville, and the way most people paddle it is from around Arrowhead Provincial Park out to Lake Vernon. It’s by far one of my favourite things to do in the summer – the water is warm, the current is lazy and you’ll see everything from towering white sand banks to rustic cottages and usually a good amount of wildlife. The section I took this picture on is between Ravenscliffe road and Lake Vernon. There were still ice chunks drifting by and the current was calm but fast. I just needed to get on the water, and despite having some minor trepidations about an accidental swim while paddling alone, it was an awesome afternoon. Quiet and calm, full of the promise of the summer to come.” – Nate

–Erin

 

{Get} Sign Up for Local & Organic Food Delivery

{Get} Sign Up for Local Organic Food Delivery

A few days ago, I got an email from EcoPlace Organics, letting me know that they are taking pre-orders for organic food deliveries this year. The idea of getting fresh, local, organic food delivered right to your door is an exciting one, and I thought you might be interested in this idea!

Organic food delivery is a great option for those who aren’t able to grow their own vegetables, or those who can’t make it to a local farmer’s market. Most such services are small businesses that adhere to a Ruralist-approved ethos and which literally bring country to the city!

What is Local?

Local does not necessarily mean organic. It means food sourced from a certain geographic radius around your location. It means supporting your local economy and implies avoiding big corporate stores.

What does Organic Mean?

Organic agriculture puts nature first. It is a method of producing that takes factors like soil quality and degradation, environmental protection, biological diversity, animal health, and renewable resources into consideration.

Organic foods certified according to Canadian Organic Standards have more nutrients, less pesticides, no genetic engineering, and little contact (if any) with synthetic substances. Look for the “Canada Organic” symbol on a product to be sure that it complies with Canadian regulations.

Do they Actually Deliver?

Yes! Different services will deliver to your choice of home or workplace, and other services will deliver to different community drop-off sites.

Why Should I Pre-Order?

Farmers are planning their gardens now, and it would benefit them to know how many people they are growing for. They will of course plant extra, but your local organic food delivery service may only offer one-offs for those that did not pre-order. Pre-ordering also ensures that you will get your regular delivery and means you don’t have to worry about it later!

Where can I Sign up?

Most urban areas have more than one such service, and Toronto has several. You don’t have to live in the city to enjoy this kind of service, though: many towns now have Good Food Box programs or other fresh local food delivery programs.

Here are a few services across Ontario that are worth checking out:

Is anyone else as excited as I am about fresh local produce?

–Sarah

 

Bri - Awesome. Don’t forget about http://www.gumbootgourmet.com :)

Lise - We’ve been with a local organic CSA for several years and I couldn’t imagine getting through summer without it! One that delivers to your house in the Ottawa region year round is Bryson Farms (http://www.brysonfarms.com/) Although they’re technically in Quebec.

Tanja - In London ON, On The Move Organics is even delivering with bicycles! They rock!

Sarah Koopmans - Wow, that’s fantastic! Perhaps I should contact them for a story! :)

Sarah Koopmans - Thanks for sharing that link with our readers, Lise!

Sarah Koopmans - Thanks for the reminder, Bri! :)

{Celebrate} Five Unique Places to Hold An Event in Rural Ontario

Often our first thought when planning a special event is how to make it memorable for our guests. Choosing the right venue can make a huge difference to your enjoyment of the day and the memories you will treasure for years to come.

These five special venues have been carefully chosen for their unique qualities, whether it’s the gardens, the buildings, the location or the scenery. Each one will wow your guests and make your event unforgettable.

Cranberry Creek

Located in Delhi, this heritage chapel and botanical gardens is a rustic outdoor wedding and event facility that features a breathtaking collection of heritage architecture. Six of the property’s 100 acres are now gardens, and the rest include a circa 1890 farmhouse and a large, weathered barn. The gardens feature a central chapel that is perfect for weddings, baptisms or vow renewals. Cranberry Creek is gorgeous year-round making it a top-notch event location in any season

Lake on the Mountain

There really is a lake on top of the mountain! This unique Muskoka-style resort features an event pavilion on the shore of picturesque Lake on the Mountain, which is 200 feet above the Bay of Quinte. The pavilion can accommodate up to 120 people. An outside platform overlooking the lake is available for wedding ceremonies.

Lake on the Mountain is rustic and relaxed yet elegant at the same time. The venue actually juts out over the lake, giving it that boathouse feel. With eight different styles of cabins on site to accommodate your guests, Lake on the Mountain is a perfect spot for a wedding or family party.

The McMichael Art Gallery

Located in the historic community of Kleinburg, the McMichael Canadian Art Collection offers its visitors a unique and truly Canadian experience. Renowned for its devotion to an exclusively Canadian collection, the McMichael permanent collection consists of almost 6,000 artworks by Tom Thomson, the Group of Seven, their contemporaries, and First Nations, Inuit and other artists who have made a contribution to Canada’s artistic heritage.

Set amid 100 acres of natural wooded landscape, the gallery’s picture-perfect location, both indoors and out, makes any occasion a memorable event. Having just completed a 4.2 million dollar landscaping improvement in July 2011, the grounds themselves look like a Group of Seven painting. The event space can accommodate 50 to 220 guests.

The Westover Inn

Beautiful and stately, the Westover Inn is a charming venue year-round. This historic inn, built in 1867, is situated on the Thames River in the picturesque town of St. Marys, Ontario, which is a short drive from the city of Stratford and its renowned Stratford Festival.

The historic ambiance of the 22 guest rooms and award-winning cuisine make this a special destination for your guests, who will not only enjoy the Inn, but also the rest of the charming town. One of the unique characteristics of the Westover Inn is its onsite chapel. The beautiful stone chapel was built in the 1930s and overlooks the Inn and the landscaped grounds from its perch atop a small pine tree-covered hill.

Steckle Heritage Farm

Located on Bleams Road outside of Kitchener, the beautiful Steckle Heritage Farm property is comprised of 10.2 acres. The glorious post and hand-hewn log beam construction that you see when you enter the barn will take your breath away. Its original construction, high ceilings, wide open floor space and heritage implements all add incredible ambiance. With the convenience of modern electrical and stage facilities, the Barn is equipped to hold 225 standing and 170 seated.

Birthday parties are also a hit at Steckle Heritage Farm. They are coordinated by an experienced staff member, and all activities are pre-planned to include 1.5 hours of programming. Possible activities include a farm tour, visiting the animals, a scavenger hunt and a “crafty fun activity.” Birthday parties are for up to 10 children, and run for 2 hours with approximately 1.5 hours of programmed activities. The cost is $125.00 for up to 10 party-goers, with a cost of $10 each for additional child.

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