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One of the best things about rural living is the backyard fire pit. At our house we love to make desert outside after dinner. There are a lot of ways to enjoy s’mores, but we like them the classic way with a toasted marshmallow wedged between two graham crackers and a chunk of milk chocolate.
Does your family have a favourite S’more recipe? We’d love to hear from you! Join Ruralist on Twitter, facebook and Pinterest.
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